Signature Cocktails ($24)
Tak Qiu (Milo Old Fashioned)
Milo Infused Wild Turkey Bourbon - Dark Sugar - Angostura Bitters
Dried Shrimp Fat-Washed Ketel One Vodka - Coconut Cream -Lime - Lemongrass - Fresh Laksa Leaves - Chilli Padi
Bacardi Cuatro 4 Year Old Rum - Coco Cream - Gula Melaka
Osmanthus Infused Beefeater 24 Gin - Goji - Bénédictine D.O.M. - Lemon
Ju Hua Cha (Chrysanthenum Tea)
Chrysanthemum & Ginseng Infused Beefeater 24 Gin - East Imperial Burma Tonic Water
Chrysanthenum & Ginseng Infused Beefeater 24 Gin - Campari - Martini Rubino Vermouth - Chocolate Bitters
Kraken Spiced Rum - Pandan - Egg Yolk - Chestnut - Coco Cream
MIlo Infused Wild Turkey Bourbon - Port Wine - Egg Yolk
Snacks & Entrees
Singapore Style Hokkien Prawn Mee
Singapore Hawker Style stir fried white and yellow noodles with wild caught tiger prawns, squid & pork belly coated in a rich velvety stock.
Singapore Style Char Kway Teow
Singapore Hawker Style stir fried thick rice noodles and yellow noodles with wild caught tiger prawns, chinese sausage & fish cake finished off with charred soy sauce for the smokey delight.
Shrimp Paste Chicken Kaarage
Fermented shrimp marinated chicken leg bites that explodes with umami. Best with thai sweet chilli sauce.
Fried XO Radish Cake
Crispy radish cake cubes that are soft and fluffy inside, crispy outside carefully stir fried with vegetarian XO sauce and egg
‘A local favourite; fluffy & crispy egg-y delight with juicy oysters . Dip it in our tangy chilli sauce for the perfect harmony of flavours.
Ngoh Hiang Platter
Fried prawn cake, 5-spiced pork roll, yam roll, pink chinese sausage, century egg and pickled ginger. (we still love you even if you don't like century egg, so tell us and we will swap it out!)